Mashed Cauliflower

Mashed Cauliflower
(Substitute for Mashed Potatoes)
Ingredients:
1 head of fresh cauliflower
Butter to taste
Salt to taste
Milk (optional)
Garlic to taste (optional)
Parsley to taste (optional)
Paprika to taste (optional)
Directions:
Rinse cauliflower and cut into chunks, like what you would find in a bag of frozen cauliflower. Boil until very soft. Drain all water. Mash with potato masher until it has the texture of mashed potatoes. Add butter and salt to taste. Milk may be useful if it’s too dry, even after the butter is used. The milk will also give it a creamier flavor. Garlic, Parsley, and Paprika are delicious with it each by itself or in combinations. The Paprika hides the lighter color.